So much more than just roasted oats!
Many supermarket granolas are just boring and Bleeeeh! Sunbird granolas will not disappoint you!
This is my signature recipe – delicious granola made with cashews, almonds and coconut flakes with assorted seeds and organic gluten free oats, baked with North Devon honey and coconut oil. It’s packed full of nuts and seeds and only lightly sweetened. Think of it as roasted nuts and seeds with some added oats.
18% nuts, 20% seeds
Allergens IN BOLD, * Organic ingredients
Made in a kitchen that handles gluten, tree nuts, peanuts, sesame seeds, eggs, soya, and milk. May also contain shell fragments.
- Shelf life is 3 months.
- Available in 175g and 350g pouches.
*Suitable for vegetarians (not vegans – as it contains honey)* * Gluten free* *Dairy free* *no refined sugar*
Lovingly made in small batches in London. Pouches and labels are recyclable.