Pecan & maple granola

So much more than just roasted oats!

Many supermarket granolas are just boring and bleeeehh! Sunbird granolas will not disappoint you!

This is my signature recipe – delicious granola made with cashews, almonds and coconut flakes with assorted seeds and organic gluten free oats, baked with North Devon honey and coconut oil. It’s packed full of nuts and seeds and only lightly sweetened. Think of it as roasted nuts and seeds with some added oats.

18% nuts, 20% seeds

Allergens IN BOLD, * Organic ingredients

Typical nutritional values (Per 100g / per 45 g serving)

Energy: 2284kJ / 1028kJ
Energy: 548 kcal / 247 kcal
Fat: 35.6g / 16.0g
   of which saturates: 15.2g / 6.8g
Carbohydrate: 37.0g / 16.6g
   of which sugars: 14.7g / 6.6g
Fibre: 8.6g / 3.9g
Protein: 14.2g / 6.4g
Salt: 0.49g / 0.22g

Serving suggestions

There are so many ways to enjoy Sunbird granola!

Sprinkle this yummy granola over hot porridge or overnight oats and add a drizzle of your favourite nut butter. Perfect for breakfast!  Or why not just grab a handful and snack on it during the day to keep the hunger pangs away.

Also great as a topping for creamy fresh yogurt with some stewed apple. Check out our recipe pages for some ideas.

Made in a kitchen that handles gluten, tree nuts, peanuts, sesame seeds, eggs, soya, and milk. May also contain shell fragments.

• Shelf life is 3 months.
• Available in 175g and 350g pouches.

*Suitable for vegetarians (not vegans – as it contains honey)* * Gluten free* *Dairy free* *no refined sugar*

Lovingly made in small batches in London. Pouches and labels are recyclable.